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To
give you a flavour of what our 'Thursday' evenings are
about, what follows is a typical wine list and menu
of nibbles which we served on the Italian Evening in
February. The wines and foods are subject to change
depending on what's available on the day and of course
change monthly depending on the theme of the evening.
The
White Wines
Gavi de Gavi, Vernaccia di San Gimignano, Vin SantoSoave
Classico
The Red Wines
Amarone,Valpolicella Classico, Barolo, Chianti Classico
The
'Nibbles'
Basket of Warm Breads with Olive Oil and Balsamic Vinegar
Parma Ham and Fresh Figs
Mozzerella, Tomato and Basil Salad
Dolcelatte
Parmesan and Rocket Salad
Selection of Cured Meats
For
more info or to reserve a place call Karen Hardwick
on 01904 701180
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